mold tastic

cleaning out the fridge a few days ago i came across these gems. i thought they made for some really interesting textures.

japanese mushrooms. they don't go bad, they just grow smaller shrooms! but i didn't have any tiny noodles to put them with.

this multi-colored extravagence was previously some dill dipping sauce, but we got all sorts of cool stuff out of it. who knows how many diseases it could be anti-biotics for.


Shanell said...

What that dill dip needs is some pita chips. Mmmm...

Tom Scholes said...

Those mini shrooms are pure greatness.