cleaning out the fridge a few days ago i came across these gems. i thought they made for some really interesting textures.
japanese mushrooms. they don't go bad, they just grow smaller shrooms! but i didn't have any tiny noodles to put them with.
this multi-colored extravagence was previously some dill dipping sauce, but we got all sorts of cool stuff out of it. who knows how many diseases it could be anti-biotics for.
2 comments:
What that dill dip needs is some pita chips. Mmmm...
Those mini shrooms are pure greatness.
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